£94.99 Inclusive of all Taxes
Out of stock
The 64 foods being tested cover all the main foods much as meat, dairy, fish, nuts, fruits, vegetables, tea, coffee etc. Your report will detail the level of severity and what you need to avoid in order to try and reduce the intolerance.
64 Food Intolerance Laboratory Test – Complete Pack ***NO ADDITIONAL FEES TO PAY***
Browse our selection of food intolerance tests or our full range of home health testing kits.
As of July the 1st 2021 the rules on VAT for EU sales will be changing. For orders less than £135 (€150) we will display the total price inclusive of the VAT rate. For orders above this amount, you will not be charged VAT and you will be required to pay this when your goods arrive in your country. Read more on the new rules here.
This Food Intolerance test has been especially formulated for home use. You will be provided with everything you need to carry out the test including full instructions.
The test procedure is very simple – just use the included lancet to take a finger prick blood sample and add this to the special absorbent pad. You then return the sample with your completed questionnaire and payment form to us in the pre-paid envelope*. Please note that the blood sample will remain viable for testing for approximately 20 – 30 days, with 20 days guaranteed, so please send the sample back to us as soon as possible after it is obtained. For overseas customers, please ensure you send the sample back using an expedited service so that we receive it within a maximum of 7 days of the sample being obtained. Once received, your sample is then analysed by a specialist laboratory in Italy that will identify those foods that react and cause an intolerance.
*Please note that the pre-paid envelope is only supplied to UK customers. If you are located outside the UK you will need to pay to return the pack to us.
A full detailed report will be sent to you approximately 5-7 business days after receipt of your blood sample. The foods causing an intolerance will be identified at three different degrees of intolerance (low or 1st degree, medium or 2nd degree, severe or 3rd degree). A typical result would be to identify the food that causes the problem and then advise what action should be taken. For example a severe or 3rd degree level of intolerance it would be recommended that you do not eat that food for three months and then to slowly re-introduce that food eating it just once in each of the next 2 weeks of the fourth month and then once a week for the fifth month and by the 6 month you should be able to eat that food item normally. The 64 foods tested cover all the main foods covering meat, dairy, fish, nuts, fruits, vegetables,tea, coffee etc.
Is this test suitable for everyone?
It is advised that you shouldn’t take the test if any of the following apply:
Furthermore, since Intolerance is dose-related, it is recommended, in the days before the examination, not to change the normal diet habit as it could be detected intolerance to a specific food and / or additive due to the excessive consumption of such food which is only occasionally eaten.
For more detailed information about allergies and conditions related to allergies click here.
For full instructions on how to use these tests click here.
The peanut is part of the legume family, as are peas, beans and liquorice. It bears its fruit in shells and develops underground. For those who are not allergic to them, peanuts are an extremely healthy food, which are very rich in protein. Peanuts are one of many foods that can cause severe allergic reactions, […]
What is anaphylaxis? Anaphylaxis or anaphylactic shock is a rare but serious condition, it is the end result of a severe allergic reaction. The reaction affects the whole body, causing a sudden drop in blood pressure and narrowing of the airways. What causes anaphylaxis? Anaphylaxis is caused by an extreme sensitivity to an allergen. The […]
What is a food allergy? Food allergies are fortunately quite rare. They usually affect young children and people who suffer other allergies. Children occasionally become sensitive to foods, such as cow’s milk and eggs during their first year of life. Luckily, most children will grow out of these sensitivities in a couple of years. However, […]
What is an allergy? An allergy is a disorder of the immune system which, causes an exaggerated response within the body when you come into contact with a foreign substance, that would be harmless in most people. The contact can be with your skin, mouth, gullet (oesophagus), stomach, intestine or with the lining of your […]
You must be logged in to post a review.
Reviews
There are no reviews yet.